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Banski starets is a traditional Bulgarian dry cured pressed pork salami made from premium quality ground pork and original spices according to authentic recipes from the mountain region of Bansko, Bulgaria.
Karlovska Lukanka is a traditional Bulgarian Lukanka made from premium quality pork meat and original spices according to authentic family recipes.
Petrohan is a traditional Bulgarian Dry Cured Beef and Pork Sausage made in USA according to authentic family recipes.
Cevapi Banjalucki skinless beef sausage from Emsa.
Made with lean pork and Old Fashioned Slow hickory smoke wood packs intense garlic punch. It is ready to eat as an appetizer, snack, or sandwich.
Traditional pork product, spiced with crushed peppers and placed in a natural casing, then hickory smoked and dried. It is ready to eat as an appetizer, snack, or in sandwich.
We have been creating traditional European and Balkan-style cured meats at George’s Brand Meats in Chicago since 1971. If you haven’t had the joy of eating dried pork loin, you’re in for a gastronomic delight! George s Dry Pork Loin (Pecenica) is made from the highest quality pork loin, with no fatty tissue. This Balkan-inspired…
Gyulai Hot Spicy Sausage from Bende
Gyulai Mild Sausage from Bende
Hickory Smoked Beef Neck (Govedji Vrat) from Sabah
Hickory Smoked Beef Sausage (Albanski Sudzuk) from Sabah
Hickory Smoked Beef Sausage (Bosanski Sudzuk) from Sabah
Hickory Smoked Ham (Budjola) from George s
Hungarian Salami from Todoric
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Karaj Smoked Pork Loin from Bende. Priced by the pound. An average case holds about 43lbs of product. We round to the nearest whole pound. Keep refrigerated.
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